Summer issue of DQS Compact

Who would have expected – the new DQS Compact has been released! What’s interesting is offered there: You may have heard of the United Nations’s Sustainable Development Goals, but do you know how they relate to the DQS assessment and …

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IFS tools to improve risk management

An effective and comprehensive risk management builds the foundation for global food and product safety. However, having countless sources of information to choose from, many quality assurance managers are facing the constant challenge of maintaining a thorough risk management.   …

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Milestone for compliance management: ISO 37301 published

In April this year, ISO 37301 published as brand-new standard. The standard specifies requirements for compliance management systems (CMS) and replaces ISO 19600. While the standard is similar to its predecessor, it still differs in key respects. Unlike ISO 19600, …

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New ISO 22000 Manual – Implementation Guide

The new ISO 22000 manual provides practical and detailed information to help organizations develop, document, implement and maintain a robust FSMS. The goal of establishing a food safety management system is to significantly improve food safety and quality. However, the implementation …

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Food safety culture: new legal requirements adopted

Last October, we informed you about the plans of the European Commission to introduce new legal requirements with respect to food safety culture. In March 2021, these new requirements were adopted in EU Regulation 2021/382, amending the Annexes to Regulation …

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