New ISO 22000 Manual – Implementation Guide
The new ISO 22000 manual provides practical and detailed information to help organizations develop, document, implement and maintain a robust FSMS.
The goal of establishing a food safety management system is to significantly improve food safety and quality. However, the implementation can be quite daunting. Therefore, the new manual has been developed to help the food industry prepare for the implementation of an FSMS in accordance with the requirements of ISO 22000:2018. Published by ISO and UNIDO, the manual is so far only available for download in English, at a fee of around 53€. Click here for more information.
An effective food safety management system (FSMS) reinforces an organization’s control on food safety hazards and ensures that its products are safe for consumption. This handbook provides a practical approach and a wide range of information to develop, document, implement and maintain a robust FSMS according to ISO 22000:2018.